Catering Menu

Traditional Tacos (1 Dozen)

Meat Options: Carne Asada, Chicken, Pastor, Chorizo, Campachano, Birria, Cochinita

Specialty Tacos (1 Dozen)

Vegan and Shrimp

Green Enchilada Casserole (Pastel Azteca)

Topped with lettuce, pico, and sour cream • 1/2 tray ( 8 people) $64.00 | Full Tray (16 people) $ 128.00

Burritos (Price is per burrito)

Choose From: Traditional Burrito - Choice of meat, beans, cheese, rice, pico de Gallo, guacamole, sour cream | Cali Burrito - Grilled steak, beans, fries, cheese, fresh guacamole and sour cream | Surf and Turf - Steak, chorizo, shrimp, cheese, beans, rice, guacamole, pico de Gallo chipotle sauce and sour cream additional $1.99, Breakfast burrito options also available.

Fajita Tray (feeds 4-6 People)

Tray Feeds 4-6 people Chicken: $60.00 Steak: $65.00 Shrimp: $75.00 Vegetarian: $ 60.00 TRIO: Chicken, Steak and Shrimp $70.00 Sautéed onions, tomatoes, bell pepper. Includes a side of rice, a side of beans, guacamole, pico de Gallo, sour cream and corn or flour tortillas.

Appetizer Tray

A mix of chimichangas, taquitos, quesadillas and jalapeño poppers.

Rice

Beans

Guacamole

Sour Cream

Pico de Gallo

Chips

Fried Jalapenos & Onions

Green/Red Salsa